How Healthy Eating Usually Happens In Reality

Trying to eat healthy is like trying to run a marathon – it sounds like an awesome idea at first, but then you realize just how much effort it’s going to take. You start off with the best of intentions, stocking up on all sorts of fresh fruits and veggies at the grocery store. But then life happens, and before you know it, those healthy foods are getting shoved to the back of the fridge, forgotten, neglected, and rotting away…

Heyyyy... Wanna come home with me and die in the back of my fridge?

7 thoughts on “How Healthy Eating Usually Happens In Reality”

  1. sure, we can ketchup on old times…

  2. Should be lettuce or cabbage.

  3. No wonder she won’t be eating the tomatoes if she puts them in the fridge. Low temperatures render the tomatoes mushy and tasteless.

    Some fruits and veggies should never go in a fridge, besides tomatoes it also counts for onions, garlic, avocado, potatoes, etc

  4. Potatoes taste better when they’re left under the sunlight and become greenish.

  5. Green potatoes are especially delicious if deep fried. Make sure you have
    a couple of servings. Yum!

  6. “uhm fruit dont die they expire” 🤓

  7. Yes, I’ve traveled in the US. Didn’t see any greens for a week. No wonder they are fat and miserable.

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