{6 Comments}
on October 28, 2017
Oh no. No real frying pan (cast iron, copper or stainless steel) should not be cleaned in this way. No soap, ever. Not sure why soap would be required ever for cleaning teflon pans.
Wrong on all levels. -9000.
I throw my cast iron pots and pans in the wood stove. Then when I come home all I have to do is a light rinse to wash the ash off.
What a BS. No real man would care to “place in hot soapy water”. We just toss it into the dishwasher and hope for the best.
Clean the hard, sticking residue by hand afterwards – cursing. True.
Cursing is an important part
Place pan on lit stove, when hot enough to kill germs, add meat, cook in residue, refer to result as “artisanal cuisine”, over-charge customer.
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This is an necessary category.
This is an non-necessary category.
Oh no. No real frying pan (cast iron, copper or stainless steel) should not be cleaned in this way. No soap, ever. Not sure why soap would be required ever for cleaning teflon pans.
Wrong on all levels. -9000.
I throw my cast iron pots and pans in the wood stove. Then when I come home all I have to do is a light rinse to wash the ash off.
What a BS. No real man would care to “place in hot soapy water”. We just toss it into the dishwasher and hope for the best.
Clean the hard, sticking residue by hand afterwards – cursing.
True.
Cursing is an important part
Place pan on lit stove, when hot enough to kill germs, add meat, cook in residue, refer to result as “artisanal cuisine”, over-charge customer.