8789kcal of awesomeness
7.08 lbs pizza with 4.5 inches of topping.<< Previous | EatLiver.com | Next >>
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kubrick (Sunday, 5 Jul 2009) i'll second that, bubba Insolitus (Sunday, 5 Jul 2009) Pineapple is essential for a tasty pizza. Italian Guy (Monday, 6 Jul 2009) If you haven't ever been to Italy once, you have no idea what a pizza is. Please don't call these pieces of crap you make abroad "Pizza", call them crap. .si (Tuesday, 7 Jul 2009) Italian Guy i second that. The best pizza i ever ate was in Napoli, anything thicker than 1cm is not a pizza! LV (Tuesday, 7 Jul 2009) Right on. Italian pizza is much much better. You have a bouqette of flavour. American pizz.. well - it is a cooked dough sandwitch with some topping. It is like with wine - to get the most you don't need much. (*sobs* - they closed the only good italian pizzeria in my town several eyars ago) Jukki (Wednesday, 29 Jul 2009) I can understand the mayo thing..... but more bacon it's always right ALWAYS motor (Monday, 6 Jul 2009) i am glad you are dead now flerg (Monday, 6 Jul 2009) oh just shut the hell up. you're not funny. that was not funny....its old, its been done, just shut up with that stupid "duhh, i'd hit it" comment!!!!!!!!!!!!!!!!!!!!!!!! Conflictiva (Tuesday, 7 Jul 2009) Flerg wanted to hit it first. WTF is up with the MAYO? that is one disgusting piece of Meltin'-Artery burstin'- coma inducin' CRAP! 55 (Sunday, 5 Jul 2009) Reply salami and mayonese do not go in this dish. Sorry - absolute fail. Author wanted to prove some joke ? Maybe next time try making pizza out of your excrements poor diying guy (Monday, 6 Jul 2009) Reply i had a stroke just looking at this pile off super greasy junk... booo (Monday, 6 Jul 2009) Reply How is this a pizza? It just looks like a bunch of crap piled on top of each other and then baked. If I piled household items together and baked it, would that be pizza? vegan (Sunday, 26 Jul 2009) apparently yes. italian (Monday, 6 Jul 2009) Whew... That's disgustingly disgusting... OMG! (Monday, 6 Jul 2009) Reply This looks great! definetley will try it but I'd rather put the mayonese after putting the pizza in the oven. Sometimes mayonese does bad when put in the oven or the microwave italian chef (Monday, 6 Jul 2009) Reply That's not a pizza. That belongs more to the trash can than to the kitchen. Weird anyway. Mietek (Monday, 6 Jul 2009) Reply Cool, but with that kind of structure can it be really backed deep inside even witha microwave? camelmann (Monday, 6 Jul 2009) Reply Wait a second...this crap it can be really eaten?, I mean: WTF???, that`s an insult to pizza!. I hope the TMNT goes to your neighbourhood and kick your lame fat ass. Hungarian (Monday, 6 Jul 2009) Reply I don't know what that was, but salami it most certainly wasn't. Also, mayonnaise on a pizza? Yuck. (The whole thing is gross, of course, a complete waste of otherwise good food. But adding mayonnaise... How utterly American. Even if by some chance the perpetrator wasn't.) Anne (Thursday, 27 Aug 2009) Mayo doesn't belong on pizza. I'm in the US and I've NEVER, EVER heard of mayo on pizza. Dipping the crust in ranch dressing? Sure. But don't put mayo on pizza - and then cook it. Disgusting. Rompe (Monday, 6 Jul 2009) Reply Pizza is a two-dimensional meal. The pictured thing is just a visual diet helper. HiloHello (Tuesday, 7 Jul 2009) Reply The pineapple gives it away. It's from Hawaii, where the biggest lard butts in the world go in order to feel slim next to the locals. The Chazz (Tuesday, 7 Jul 2009) Reply So why aren't there any comments on the SHRIMP??? Why has this "Crap of death" shrimp in it? The dude who made is must weight over 150kilos and wants to have "something healty" in it.. wtf shc (Wednesday, 8 Jul 2009) Reply Aint got shit on the bacon and cheese stuffed crust pizza burger. I'm looking to throw a party and making it the main creation some time this summer wen i got some extra dosh. Lady A (Wednesday, 8 Jul 2009) Reply I actually think this looks wonderfully delicious! Not sure I would call it a pizza though unless it could be termed a deep-dish pizza. It would be even better with ranch dressing instead of mayo. What's with the egg on top? I can't imagine that it would add to the taste. What is it for? Renaissance (Friday, 10 Jul 2009) Reply I don't think it's kosher. You're not supposed to mix dairy with pork and shellfish. How shellfish can you get? wow (Saturday, 11 Jul 2009) that is nasty anyone who thinks that looks good is a fatass CellarDweller (Tuesday, 14 Jul 2009) Reply I dunno about the mayo, myself... Or the egg. But, to the haters out there... You don't like it? Don't take a slice! ME (Tuesday, 14 Jul 2009) Reply Disgusting but funny >_> What the hell does mayo on a pizza? Well, actually this isn't quite a thing worthy to be called pizza, but... Why the mayonese???? FatPeopleCryWhenYouPunchThemInTheFace (Monday, 20 Jul 2009) Reply good thing hungry people cant afford computers kainim (Monday, 20 Jul 2009) Reply hahaahahahahaha better than gordon ramsay xD loose the pineapple, mayonaise, aspargus and egg, and that pizza better fit in my stomach!!!!! when i live alone, i WILL make something like that (now there are parents who will stop me xD, but maybe when they are away :D) Martin Pritchard (Friday, 24 Jul 2009) Reply Ham, yes. Pineapple, yes. Shrooms, yes. But mayo? It'd be like someone's "whacked one off" on your supper! J. (Saturday, 25 Jul 2009) Reply Thank you. Now I don't want anything with ham, cheese or bacon in the middle. In fact, I will use this as as point for anybody wanting to give up meat. einstein (Saturday, 25 Jul 2009) Reply 1 kcal is the energy required to rise up the temperature of 1 litre of water with 1 degree celsius. Randomness (Saturday, 25 Jul 2009) Reply That's disgusting. Asparagus makes my pee smell. Try basil instead. johnnnnnnnn (Sunday, 26 Jul 2009) Reply ah, quit yer whining... it is just a big assed pie thing with this guy's preferences - if you were to make it at home, guess what? you can put your OWN choices in it!! Don't like mayonnaise? (Can't spell mayonnaise?? WTF how many people replied who can't even spell the word...)- um, don't use it.... sanity (Tuesday, 28 Jul 2009) Reply Hey, sorry to stomp on your d!cks guys -- Pizza was invented in the States. NOT Italy. S. (Thursday, 30 Jul 2009) @ Sanity: WRONG! Naples in the 16th century: a galette flatbread was referred to as a pizza, but it was a baker's tool. Dough was used to verify the temperature of the oven. It was considered 'peasant' food by the late 18th century and it was common for the poor of the area around Naples to add tomato to their flat bread. The dish gained in popularity, and visitors to Naples went into the poorer areas of the city in order to try it. This is the birth of the pizza as it is usually known. Not this monstrosity. Although, i'd quite like some bacon now....... Unless Naples is in the USA somewhere, you are wrong, wrong, wrong. 1afteranother (Monday, 3 Aug 2009) WRONG! IT was originally Chinese. Martin (Tuesday, 28 Jul 2009) Reply Wow, how come most people here think this is real? That he actually would eat this? If you don't know a joke when you see it, then you should practice doing that in the mirror.. tass0s (Wednesday, 29 Jul 2009) Reply the best pizza i had was in Ravenna, (the only place i've been in Italy) Captain Heart Attack (Wednesday, 29 Jul 2009) That's captain heart attack to you! frankie dettori (Wednesday, 29 Jul 2009) Reply Pizza really needs to be cooked on a stone. That mess will just sweat in that pirex dish, and I doubt the middle will be cooked. Should have opted for a big pizza stone and maybe done a calzone. A real waste of ingredients and time, especially given the amount of people below the poverty line on this pale blue dot - plus I now do my own range of frozen pizza FYI. lester piggott (Wednesday, 29 Jul 2009) Frank my man that is shameless product placement!!! Willie Carson (Wednesday, 29 Jul 2009) Lester you can talk... what about the Vat 69 ? Mr Smith (Wednesday, 29 Jul 2009) Hi everyone, this is my first time on the interweb & my first visited website so take it easy on me. This is rubbish and if this is any indication of what's to come then I want my money back. Also I'm a bit worried because it appears as though the world is full of wierdos - which is what I thought but was just too frightened to express. Red Rum (Wednesday, 29 Jul 2009) * Turns in grave * Home Alone (Wednesday, 29 Jul 2009) Mmmmm you know that scene from American Pie..... I mean you wouldn't fancy the apple pie after that, but I'm thinking with this you would struggle to notice it had been violated - looks or taste wise. Alan Partridge (Wednesday, 29 Jul 2009) Reply I would employ some sausages as a breakwater between the tomato and ham. I may want to mix them, but I want it to be my decision. PizzaGuy (Wednesday, 29 Jul 2009) Reply I had some health concerns initially, but then the herbs and asparagus came out, and so my GP has given me the green light (excuse the pun) on this. Need_Ta_Cut_Back (Wednesday, 29 Jul 2009) Reply Does anyone know how many weightwatchers (UK) points this equates to? Maybe if I only eat dry rivita for 6months I'll accrue enough points to slam this delight......oh hell who am I kidding.... it's my general attitude I need to change. I don't think that's what they mean by speculate to accumulate. Damn my life sapping cravings! Oo-er (Wednesday, 29 Jul 2009) Reply Last time I saw 4.5 inches which aroused such feeling in my loins I was but a young whippersnapper Dirk "Diggler" McDogger (Wednesday, 29 Jul 2009) Depends on the temperature. I'm sure it was measured in a cool, nay even cold kitchen!!!! Elvis Shuttleworth (Wednesday, 29 Jul 2009) Reply Is there a Supersize version of this as me and my (I know this is not gramatically correct but I do come from the States) chums in Florida would be very interested in this. Can I suggest a few refinements which would see this an instant best seller. Perhaps a biscuit crust edging would give it multi apeal. Likewise a dowsing of maple syrup, sugar frosting and marshmallow mushrooms. Yogi Berra (Wednesday, 29 Jul 2009) Reply You better cut the pizza in four pieces because I'm not hungry enough to eat six. Vincent D'Onofrio (Wednesday, 29 Jul 2009) Reply I'm a character actor, and I made a choice when I was young, after 'Mystic Pizza', not to go for the mainstream stuff, and to do a more eclectic kind of route. skoki90 (Saturday, 1 Aug 2009) Reply they must be canadian, they put mayo on it. minus that and the pinapple, that would be one dank ass pizza überRegenbogen (Wednesday, 26 Aug 2009) Reply But for the mushrooms and maybe the mayo, i'd partake! :P~~~~~~~~~ Not Italian Guy (Wednesday, 2 Sep 2009) Reply Really, though, I don't think /anybody/ imagines this when you say "Pizza". mojo (Wednesday, 9 Sep 2009) Reply So to eat that thing you dump it onto a plate and use a fork? That's hardly a pizza. someone (Wednesday, 23 Sep 2009) Reply it doesnt come to me that it would be called pizza, more like a paj a really filled one... with lots of delicious things in... that could kill by the bite... im getting hungry now *scrolls up* The Truth (Wednesday, 11 Nov 2009) Reply This disgusts me... 1) everything he used doesn't go on a real pizza, maybe except from herbs and cheese... 2) most of it is still raw after baking because it's just THAT much on there... 3) WTF do pineapple, shrimps, eggs, aspargus, and mayo do on a pizza (the fact aside that the rest doesn't go on a real pizza either)??? |
