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Jenna Jameson (Thursday, 1 Oct 2009)
Why are you guys ragging on my book? Z (Sunday, 4 Jan 2009) Reply
I finally beat EatLiver to something! :D http://digitalblackmedia.com/wordpress/?p=242 Bam (Sunday, 4 Jan 2009) Reply
I worked as a cook on an aircraft Carrier and cooked with seamen all the time. Roh (Monday, 5 Jan 2009) Reply
Comes in pretty small quantities, though. One egg white would give you more than an evening's work. JPres (Tuesday, 6 Jan 2009)
Wouldn't be as much fun. binsh (Monday, 5 Jan 2009) Reply
f*ck! that book are going to give the womans another excuse to do not swallow Ha! (Friday, 29 May 2009)
OMG, that was funny. Black Phoenix (Wednesday, 7 Jan 2009) Reply
He he... COCKING with semen! :D OK now, there was a book from a Serbian cook about cooking various meals out of animal balls. But the BIG difference is that animal ball ARE a part of MOST national cuisines around the world (not only Serbian) AND the book is held in VERY high esteem in the world of cooking. But this book... I think that no-one really wants to try out ANY of the recipes in it. YUCK! HMM (Wednesday, 7 Jan 2009) Reply
do they give you a step by step picture sequence on how to create the semen? lawlz (Thursday, 8 Jan 2009) Reply
The comments on the the store page are a comedy coldmine! http://www.lulu.com/content/4956212 NASCAR_Devil (Monday, 19 Jan 2009) Reply
Don't f*cking beleive it til I saw it myself. I feel unclean now! South (Saturday, 7 Mar 2009) Reply
Ohhh, that's freaking awful. Did you check the link by Z? Oysters, fingerlicking good..... I'm gonna throw up. ron (Saturday, 5 Sep 2009) Reply
To use this book you have to be a REAL wanker in the true sense of the word. |